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‘Jacks
You may remember me previously bemoaning my inability to make a good flapjack. They taste good (great, even) but never fail to fall to bits – or they are so hard as to extract teeth. When Mia came to...
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Jewels
(Sorry Karen, I know you are fed up of Christmas already – but people have Asked, so there.) The recipe for these lovely Jewel Biscuits is taken almost un-fiddled-with from the lovely Scheherezade...
View ArticleBoomerangs
(For Karen, with apologies for the delay.) For normal meringues or pavlova, ignore any nonsense you see about cornflour or vinegar. Delia says they are not necessary, and she knows best. All you need...
View ArticleSpicy squash soup
Fry a chopped onion and some garlic (I used 3 cloves, peeled but not chopped) in some olive oil until they are starting to look quite brown and caramelisedy (it is too a word). Add about 1/2 tsp...
View ArticlePimp my menu: curry
This is a post for Karen’s pimp my menu project Ok, so I wasn’t going to include this because the spices came out of a packet, which felt like cheating, but then Karen said it could be anything you...
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Biscuits
This is a post for Karen’s pimp my menu project Cameron has been away this week, so I am excused cooking beyond that of the basic fishfingers and chips variety necessary to sustain life. Thus, this...
View ArticleChicken
This is a post for Karen’s pimp my menu project Yes yes, roast chicken. Not a pimped menu, but a staple; I love a meal that makes three (at least: roast on the Sunday cold-with-veg* on Monday,...
View ArticleHerbivores
Like Clair, I am not being put off by a lack of a theme. Today: random food witterings. Since my gorgeous weekend at Mamaheaven, I have been thinking about improving our diet – since having Jenny we...
View ArticleMy new and amazing sauce for icecream
You need the lovely Montezuma‘s dark chocolate with orange and geranium; about 1/4 – 1/3 of a bar per person. Break it up a bit and put it in a nice little bowl. Add a dollop of butter (bigger than a...
View ArticleCameron’s super-delicious improvised chocolate panettone pudding
Some years ago, Cameron had a corporate thing in the kitchen of a famous restaurant (in Hamburg so not famous to me, but apparently it is. Here.) He was i/c pudding and made a lovely and very...
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